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Dissemination of classical Chinese cuisine went to France

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October 13 -22, by the China Cuisine Association's "Chinese Food Festival" in Paris. According to reports from Shanghai, Zhejiang, Chongqing, Guangdong, Huai Yang, Ou vegetables, Master Yu and Cantonese dishes on the same stage. The " Chinese Food Festival "by the Chongqing Municipal Government, the Guangdong Provincial People's Government of Shunde District, the French Federation of Asian food and beverage industry, and with the support of Lee Kum Kee Company. It is worth mentioning that this food festival, from the "hometown of Chinese Chef" by master chefs in Guangdong Shunde Daliang borax, crisp cucumber, Shunde fish paste soup, fried milk Fengcheng, West apricot shrimp, home fried fish cakes, sweet Hong soy duck wine, milk and Shunde Ginger classic Cantonese cuisine with a representative of the Lingnan style dishes and snacks, held at UNESCO Headquarters, Chinese Food Week in style show. In recent years, the number of French restaurants in China continue to rise, while in France, the business has become a Chinese restaurant in the French-Chinese traditional pillar industries. According to the China Cuisine Association executive vice president of willow, said that in China, A catering company 5 million, employing 22 million, in France there are tens of thousands of Chinese restaurants, there are more than 8,000 in Paris alone, involving more than 80,000 employees. Organizing such an event not only to promote the Chinese food Culture, so that a treasure of traditional Chinese culture within the world heritage and development, is hoping to build from the French catering industry exchanges and cooperation platform for Chinese and Western food culture of communication and integration, while driving French Chinese food industry, enhance the overall skill level.