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Quarter is put after the better garlic that fight cancer is cut

From;  Author:Stand originally
Garlic has the very powerful effect that fight cancer, because among them ferment is in,be effective. But, high temperature cooking can destroy ferment, make garlic loses his to fight cancerous action.

How correct cooking is ability the most scientific? Latest issue of " precaution " the magazine points out, ni Yazhou of guest evening standard and the scientists that national cancer learns discover, optimal method is a garlic after incision crushs, make sure its and air are contacted at least 10 to 15 minutes, put it hot pot cook again next. The material that can make the choke in garlic hot so and aerobic union form compound, this kind of compound won't be destroyed below high temperature. Such edible garlic, ability develops his effectively fight cancerous action. Of course, it is better to if eat raw,be met.